Sumac by Beit Sitti: A Delicious and Nutritious Addition to Your Kitchen.
If you’re looking to add some bold and tangy flavor to your dishes, look no further than sumac by Beit Sitti. This traditional Middle Eastern spice is made from the dried and ground berries of the sumac bush and is a staple ingredient in many regional dishes.
Not only is sumac delicious, it is also incredibly healthy. The red berries are high in antioxidants, Vitamin C, and other essential nutrients. Sumac has been used for centuries as a natural remedy for a variety of ailments, including digestive issues and skin irritation.
At Beit Sitti, we source the highest quality sumac berries to ensure that our customers receive a product that is both delicious and nutritious. Our sumac is carefully hand-selected and sun-dried to preserve its natural flavor and color.
Whether you’re a seasoned cook or just starting out in the kitchen, sumac by Beit Sitti is a versatile ingredient that can be used in a variety of dishes. Its bright, lemony flavor pairs well with meats, vegetables, salads, and even yogurt dips. Try adding a pinch of sumac to grilled chicken, roasted vegetables, or a homemade hummus for a burst of flavor. Buy it from our shop www.beitsitti.com/shop
In conclusion, sumac by Beit Sitti is a must-have ingredient for anyone looking to add some zing to their cooking. With its bold flavor and numerous health benefits, it’s no wonder that sumac has been a staple in Middle Eastern cuisine for centuries. So why not give it a try in your own kitchen today?
sumac roasted carrots recipe
10. add to lemon water and make sumac lemonade.
Sumac is a versatile spice that can be used in a variety of dishes to add bold and tangy flavor. Beit Sitti’s sumac is carefully hand-selected and sun-dried to preserve its natural flavor and color.
Here are 10 ways to incorporate sumac into your recipes:
- Add sumac to labneh balls (thickened yogurt stored in olive oil) for a tangy kick.
- Sprinkle sumac on fried eggs for a delicious and nutritious breakfast.
- Caramelize onions with sumac to make musakhan, a traditional Palestinian dish.
- Use sumac to add flavor to kubbeh, a traditional Middle Eastern dish.
- Add sumac to spinach for the best Middle Eastern spinach pastries.
- Use sumac to make a flavorful salad dressing for fattoush salad. Simply rub onions with sumac and salt, then add lemon juice and Beit Sitti’s no sugar pomegranate molasses, and finally, extra virgin olive oil.
- Sprinkle sumac on avocado toast for a delicious and healthy snack.
- Make a delicious tomato salad with sumac for a tangy twist on a classic dish.
- Roast carrots with sumac for a delicious and nutritious side dish.
- Add sumac to lemon water to make a refreshing and flavorful sumac lemonade.
Incorporating sumac into your cooking is a simple way to add bold flavor and numerous health benefits to your meals. Try using sumac in these 10 delicious recipes and experience the taste of the Middle East in your own kitchen.