Treat yourself to a delicious lentil, rice and caramelized onion dish to tantalize all your senses, served with a side of tangy Farmers Salad, smoky baba ghanouj and osmaliyeh for dessert (Ush el bulbul also offered for vegans)
The king of all menus Maaloubeh offered with meat/chicken or vegetarian, is prepared with a lot of spices to give you the ultimate home cooked arabic meal. Served with farmers salad, hummus/mutabbal and Osmaliyeh, your feast awaits you!
Whether it be with tahini or tomatoe sauce SiniyetKafta is a winner on every occasion. Meat, with parsley onion and garlic soaked in a tahini or toamtoe sauce and eaten with homemade bread tastes great with a side of tabbouleh, hummus/mutabbal and rice pudding
Tanias’ dish of choice, is bought to you all the way from Yemen, usually cooked underground this dish of Basmati Rice served with chicken and topped with raisins, almonds and pine-nuts is served with our famous farmers salad, tangy tomato sauce and milk pudding
One of Maria’s favorites a layer of crunchy bread topped with, eggplant and tomatoes or Chicken and rice and covered with a cold yoghurt. This dish is usually served with tabbouleh, kibbehma’aliyeh and Osmaliyeh
In Arabic culture we are big fans of stuffing, this dish teaches you how to prepare stuffed courgettes cooked in either a youghurt sauce or tomatoe sauce, served with courgette fritters, rice and osmaliyeh for dessert