The difference between Moutabbal and Baba Ghanouj!!! the age old question of Mutabbal and Baba Ghanouj has confused arabs, expats and tourists alike, we as an arab society can not seem to find a middle ground in picking a name for a dish and sticking to it!

Guests cooking on the terrace with Amman’s skyline in the background.
The delicious dishes prepared during the class, beautifully plated.
The charming streets and murals of Jabal al Weibdeh.
Local art galleries and the colorful stalls in downtown Amman.

Olive Picking Season and a Time for Reflection October in Jordan is about olive picking, a cherished tradition that unites families and communities. It’s the

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Sumac by Beit Sitti: A Delicious and Nutritious Addition to Your Kitchen. If you’re looking to add some bold and tangy flavor to your dishes,

Za’atar (also known as zatar) is a Middle Eastern spice blend made from a mixture of dried herbs, sesame seeds, and sumac. The main ingredient

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