Za’atar (also known as zatar) is a Middle Eastern spice blend made from a mixture of dried herbs, sesame seeds, and sumac. The main ingredient in za’atar is thyme, which is often mixed with other dried herbs like oregano, marjoram, and savory. The sesame seeds provide a nutty flavor and texture, while the sumac adds a tangy and slightly sour taste.
One of the best places to find authentic za’atar is in Amman, Jordan, where it is made by local women by hand using traditional methods. In Beit Sitti, a women-run traditional Arabic restaurant and cooking school, za’atar is made from fresh, locally sourced ingredients and is considered to be some of the best in the world. The climate in Jordan is ideal for growing high-quality herbs, which is why za’atar produced in the region is so sought after by foodies and chefs alike.
If you are not able to travel to Amman to get your za’atar, you can easily find it in Middle Eastern grocery stores or online. Just be sure to look for high-quality, fresh za’atar, as this will give you the best flavor and aroma. Whether you use it to season your food, or as a topping for pita bread or crackers, za’atar is a versatile and delicious spice that is sure to add a touch of Middle Eastern flavor to your cooking.
10 Best Ways to Use Zaatar
Zaatar, a popular Middle Eastern spice blend, is a staple in many households. Made from a mixture of dried thyme, sesame seeds, sumac, and other spices, this blend is versatile and can be used in a variety of ways to add depth and flavor to your dishes. Here are some of the best ways to use zaatar:
- Dipping Bread: The traditional way of enjoying zaatar is by dipping bread in extra virgin olive oil and then in the zaatar blend. This creates a delicious and flavorful snack that is easy to prepare.
- Avocado Toast: Combine labneh, a sour yogurt-based dip similar to cream cheese, with avocado on top. Then, sprinkle sumac and zaatar over the top and drizzle with olive oil for a tasty breakfast or snack.
- Salads: Zaatar can be used to add flavor to any type of salad, whether it’s a green salad or a pasta salad. Simply sprinkle some zaatar on top of your salad before serving.
- Chicken Breast: To make a tangy, herby chicken breast recipe, season chicken breasts with lemon, mixed spice, onion, salt, pepper, and olive oil. Then, coat with zaatar and sear. Finally, bake in the oven for a delicious, healthy meal.
- Mix zaatar with olive oil and use it as a marinade for meats like chicken, lamb, or fish. Let the meat marinate for a couple of hours and then grill or bake for a delicious and flavorful meal.
- Sprinkle zaatar on top of hummus or spread it on your sandwich for added flavor.
- Use zaatar to season roasted vegetables like carrots, potatoes, and eggplants for a delicious side dish.
- Add zaatar to your scrambled eggs or omelets for a unique and tasty twist.
- Mix zaatar with yogurt to make a delicious dip for vegetables, crackers, or pita chips.
- Use zaatar to top your flatbread or pizza for a middle eastern twist on a classic dish.
Are you a fan of the bold and vibrant flavors of the Middle East? Look no further than Beit Sitti, your one-stop shop for authentic and high-quality zaatar! Our zaatar is hand-made by local women in Amman, Jordan, using the freshest ingredients such as sesame and sumac.
There are endless ways to enjoy zaatar – whether you’re dipping your bread in extra virgin olive oil and then in zaatar, spreading it on top of labneh and avocado toast, adding it to your salads, or using it as a seasoning for a delicious and tangy herby chicken breast recipe.
At Beit Sitti, we are dedicated to providing you with the best possible products and experiences. That’s why we only use the freshest and highest-quality ingredients in all of our products, including our zaatar.
Order now from our online shop at www.beitsitti.com/shop and taste the difference for yourself! Our zaatar is the perfect addition to any meal, whether you’re cooking for yourself or for a gathering of friends and family. Don’t miss out on the chance to bring the flavors of the Middle East to your home with Beit Sitti’s zaatar!”