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Um Ali

 In
DifficultyIntermediate
Yields5 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

 1 Pack puff pastry
 1.50 l milk
 Pistachio
 6 Walnuts
 4 Almonds
 1 Dried coconuts
 2 Cans cream
 sugar

Directions

1

Place puff pastry in an oven for around 10 minutes until it rises and is golden in color.

2

In a pot add 1 ½ liters of milk and sugar along with cream and whisk on medium fire for 10 minutes.

3

Break the puff pastry into 1-2inch pieces and place in a Pyrex.

4

Crush the nuts and evenly distribute them on top of the puff pastry.

5

Immerse the puff pastry and nuts with the sweetened milk and cream that were prepared.

Stuffing
6

Put in the oven at medium heat for 25 minutes.

7

Take the Um Ali out of the oven and add another 1 ½ cups of the sweetened milk.

8

Served warm on a cold night Enjoy!

Ingredients

 1 Pack puff pastry
 1.50 l milk
 Pistachio
 6 Walnuts
 4 Almonds
 1 Dried coconuts
 2 Cans cream
 sugar

Directions

1

Place puff pastry in an oven for around 10 minutes until it rises and is golden in color.

2

In a pot add 1 ½ liters of milk and sugar along with cream and whisk on medium fire for 10 minutes.

3

Break the puff pastry into 1-2inch pieces and place in a Pyrex.

4

Crush the nuts and evenly distribute them on top of the puff pastry.

5

Immerse the puff pastry and nuts with the sweetened milk and cream that were prepared.

Stuffing
6

Put in the oven at medium heat for 25 minutes.

7

Take the Um Ali out of the oven and add another 1 ½ cups of the sweetened milk.

8

Served warm on a cold night Enjoy!

Um Ali
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