Stuffed Zucchini and Vine Leaves This dish can be made in 2 versions, one of which includes meat (Wara’a Ou Kousa), the other is a delicious vegan meal (Yalanji) Wara’a Ou Kousa with [...]
Tabbouleh Recipe: Ingredients : 3 Bunches – Parsley 1 Bunch – Mint 3 Medium Tomatoes 1 Persian Cucumber (optional) 2 Spring Onions (Or 1 Medium White Onion) ¼ Cup – Fine Bulgur [...]
Siniyet Kafta can be made two ways. Either topped with a tahini sauce or a tomato sauce. in this video you can learn to make either. make the different versions in different trays please
Ma’aloubeh 4-5 portions Ingredients 1 Onion 1 medium sized eggplant 1 small sized cauliflower 2tomatoes 1 KG (veal) fillets pieces on the bone or 1 full chicken cut into 4 pieces 2 cups Rice [...]
Musakhan final Musakhan 4 portions Ingredients 2 Chickens (half a chicken per person) 1.5 Kg Onions 1⁄2 ounce summac 4 taboun bread 1⁄4 cup pine nuts(depending on preference) Recipe 1- Cut each [...]