Day 1 — Chicken: clean it, debone it, master it.
Day 2 — Meat: every cut, every method.
Day 3 — Rice & Sauces : the backbone of every great meal.
Day 4 — The full table: proteins, sides, and a mezze spread to bring it all home.
From: د.ا 46,40
Learn to cook. Actually cook.
The Basic Cooking Methods Course is a 4-day hands-on program that takes you from knife in hand to a full table set. No fluff, no shortcuts, just real technique, real ingredients, and meals you’ll be proud to serve.
Day 1 — Chicken: clean it, debone it, master it.
Day 2 — Meat: every cut, every method.
Day 3 — Rice & starch: the backbone of every great meal.
Day 4 — The full table: proteins, sides, and a mezze spread to bring it all home.
Four days that change how you cook forever.