Description
Daoud Basha is a classic Levantine dish of tender hand-rolled meatballs made from minced meat, slow-cooked together with carrots in a rich, fragrant fresh tomato sauce. At Beit Sitti, we make it with half a kilo of minced meat and serve it in a generous 1500cc pot, cooked fresh on the same day for the most authentic homemade taste. Serves 2–3 people.



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