Fasolya

Description

Fasolya is a hearty and nourishing Levantine stew of white beans slow-cooked with tender pieces of lamb on the bone in a rich, flavorful tomato broth. At Beit Sitti, we prepare it fresh every day using the traditional family recipe, letting it slow-cook until the beans are perfectly tender and the broth is deep with flavor. Served in a 1500cc pot with 5 pieces of meat. Serves 2–3 people.