Galayet Bandoora
د.ا 3,48
Pan-cooked fresh tomatoes with garlic and olive oil, a simple and beloved Levantine classic.
Description
Galayet Bandoora is one of the most beloved dishes in Jordanian home cooking. Fresh ripe tomatoes are pan-cooked with garlic and a generous drizzle of olive oil until they melt into a rich, flavorful sauce. At Beit Sitti, we make it the traditional way — simple, honest, and full of taste. Served in a 500cc pot.
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