Jaj Mahshi

Description

Jaj Mahshi is a classic Levantine celebration dish featuring a whole chicken generously stuffed with a fragrant mixture of spiced minced meat, rice, and warming spices, then slow-cooked in a large 2000cc pot until fall-off-the-bone tender. At Beit Sitti, we make it fresh on the same day using a treasured family recipe passed down through generations. A dish that truly brings the taste of grandmother’s home to your table. Serves 2–3 people.