Maaloubeh – Meat

Description

Maaloubeh is one of the most celebrated dishes in Jordanian home cooking. At Beit Sitti, we prepare it with 5 pieces of tender lamb meat, roasted eggplant, and cauliflower, layered over fragrant spiced rice in a large 2000cc pot and slow-cooked until perfectly tender. The pot is then dramatically flipped upside down to reveal a stunning layered dish. Cooked fresh on the same day and delivered to your door. Serves 2–3 people.