Malfouf
د.ا 45,24
Cabbage leaves stuffed with spiced rice and meat, slow-cooked in a 2000cc pot.
Description
Malfouf is a beloved Levantine classic of tender cabbage leaves hand-rolled with a filling of seasoned rice and minced meat, then slow-cooked in a large 2000cc pot until soft and full of rich flavor. At Beit Sitti, Malfouf is prepared fresh on the same day following a traditional family recipe, delivering the warmth and taste of a true home-cooked meal straight to your door. Serves 3–4 people.
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