Mulukhiyeh
د.ا 32,48
Jute leaf stew with tender chicken slow-cooked in a rich broth — a beloved Levantine comfort dish. Served in a 1500cc pot.
Description
Mulukhiyeh is one of the most beloved dishes in Levantine cuisine. At Beit Sitti, we prepare it the traditional way — tender jute mallow leaves slow-cooked in a rich chicken broth with garlic and coriander, served with half a chicken in a large 1500cc pot. Made fresh on the same day for the deepest, most authentic flavor. Ask for double portion if needed. Serves 2–3 people.
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