Mutabal Beitinjan
د.ا 3,48
Smoky roasted eggplant dip with tahini and olive oil.
Description
Charred eggplant mashed with tahini, garlic, and lemon for a smoky, creamy dip, topped with a finish of olive oil. A Taghmees classic.
د.ا 3,48
Smoky roasted eggplant dip with tahini and olive oil.
Charred eggplant mashed with tahini, garlic, and lemon for a smoky, creamy dip, topped with a finish of olive oil. A Taghmees classic.
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