Wara ou Kousa
د.ا 48,72
Grape leaves and baby zucchini stuffed with rice and meat filling, slow-cooked in a 2000cc pot. Includes 5 pieces of lamb and 1 kilo of stuffed vegetables.
Description
Wara ou Kousa is a true labor of love and one of the most iconic dishes in Levantine cuisine. At Beit Sitti, we hand-roll tender grape leaves and baby zucchini with a fragrant filling of seasoned rice and minced meat, then layer them with 5 pieces of lamb kastaleta and slow-cook them in a large 2000cc pot until perfectly tender. Made fresh on the same day, every time. Serves 3–4 people.
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