mix dry ingredients then add the yogurt and a little bit of water until thick paste texture achieved
Spread Tahini in a tray to act as a protective coat
Add mixture and let rest in the fridge for 20 minutes then cut into squares
Put in the oven on low heat for 10-15 minutes then broil for 2-3minutes to give color and take out
You can add almonds on each piece and add cold simple syrup on top.