fbpx

Freakeh

 In
Yields5 Servings

Ingredients

 1 whole chicken cut up to 4 pieces
 2 cups Freakeh
 mint
 ghee
 turmeric
 salt
 pepper
 1 whole chicken cut up to 4 pieces
 vinegar
 salt
 ginger
 oil
 dry za’atar

Directions

1

Cut whole chicken in quarters and clean each quarter with water

2

Toss cleaned chickens in a bowl and dress it up with black pepper, ginger, oil, dry za’atar, salt and vinegar. Leave to marinate for about 10 minutes

3

spread oil on an oven tray and line the chicken halves in the tray cover the chickens with another full length foil paper and make sure they are all enclosed in the foil. Place some water under the foil paper to make sure the temperature around the chicken will be circulating and to maintain the moisture in the chicken

4

Place the tray in an oven at 250c for around 45 minutes with the heat coming from below and then put it under the fire so the top to turn crisp golden for around 10 minutes

5

Rinse the Freakeh several times, then place it in a bowl with water and then slowly pour it into another bowl. This will leave all the unwanted residue in the first bowl

6

Leave the Freakeh in water to moisten for about 30 minutes

7

Pour some vegetable oil on the bottom of a large pot

8

Follow by adding the Freakeh into the pot and spice it with ¼ teaspoon black pepper, ½ teaspoon all spice, ¼ teaspoon Turemeric powder and ½ teaspoon salt to cook

9

Place some water on top of it to moisten then stir slightly and close the lid of the pot

10

Add some chicken stock to the Freakeh to give it flavor

11

From time to time stir the Freakeh until its moist but there is no water left

12

Once the Freakeh is done place it in a dish

13

Take the chicken out of the oven and place it on top of the Freakeh

Ingredients

 1 whole chicken cut up to 4 pieces
 2 cups Freakeh
 mint
 ghee
 turmeric
 salt
 pepper
 1 whole chicken cut up to 4 pieces
 vinegar
 salt
 ginger
 oil
 dry za’atar

Directions

1

Cut whole chicken in quarters and clean each quarter with water

2

Toss cleaned chickens in a bowl and dress it up with black pepper, ginger, oil, dry za’atar, salt and vinegar. Leave to marinate for about 10 minutes

3

spread oil on an oven tray and line the chicken halves in the tray cover the chickens with another full length foil paper and make sure they are all enclosed in the foil. Place some water under the foil paper to make sure the temperature around the chicken will be circulating and to maintain the moisture in the chicken

4

Place the tray in an oven at 250c for around 45 minutes with the heat coming from below and then put it under the fire so the top to turn crisp golden for around 10 minutes

5

Rinse the Freakeh several times, then place it in a bowl with water and then slowly pour it into another bowl. This will leave all the unwanted residue in the first bowl

6

Leave the Freakeh in water to moisten for about 30 minutes

7

Pour some vegetable oil on the bottom of a large pot

8

Follow by adding the Freakeh into the pot and spice it with ¼ teaspoon black pepper, ½ teaspoon all spice, ¼ teaspoon Turemeric powder and ½ teaspoon salt to cook

9

Place some water on top of it to moisten then stir slightly and close the lid of the pot

10

Add some chicken stock to the Freakeh to give it flavor

11

From time to time stir the Freakeh until its moist but there is no water left

12

Once the Freakeh is done place it in a dish

13

Take the chicken out of the oven and place it on top of the Freakeh

Freakeh
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0

Start typing and press Enter to search

Call Now Button