Hummus

Wash then Soak dried chickpeas in water overnight.

Cook the chickpeas that were soaked on medium heat for 1 1/2 hour. (when
froth rises to the top make sure to skim it).

Once the chickpeas are soft and plump and easily squish-able. (You should be able to squash them with a spoon). Place them into a food processor along with 1 ice cube and puree them, while doing so add the Tahini, mashed garlic (depending on preference), juice of 1 squeezed lemon.

If you feel that the mixture is still too viscous, add yogurt (this will give the hummus the creamy texture you are looking for)

Check that the amount of salt and lemon juice and garlic are to your liking and add to your preference.

Check that the amount of salt and lemon juice and garlic are to your liking and add to your preference.

Take the hummus out of the food processor and place it onto a plate and garnish it with
oil, parsley, and some sumac.