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Hummus

Yields5 ServingsPrep Time15 minsCook Time10 minsTotal Time24 mins

 1 cup Dried Chickpeas
 ¼ cup Tahini (sesame seed paste)
 1 Squeezed lemon
 2 tbsp Yogurt
 1 Cloves of garlic
 2 tsp Salt
1

Wash then Soak dried chickpeas in water overnight.

2

Cook the chickpeas that were soaked on medium heat for 1 1/2 hour. (when
froth rises to the top make sure to skim it).

3

Once the chickpeas are soft and plump and easily squish-able. (You should be able to squash them with a spoon). Place them into a food processor along with 1 ice cube and puree them, while doing so add the Tahini, mashed garlic (depending on preference), juice of 1 squeezed lemon.

4

If you feel that the mixture is still too viscous, add yogurt (this will give the hummus the creamy texture you are looking for)

5

Check that the amount of salt and lemon juice and garlic are to your liking and add to your preference.

6

Check that the amount of salt and lemon juice and garlic are to your liking and add to your preference.

7

Take the hummus out of the food processor and place it onto a plate and garnish it with
oil, parsley, and some sumac.

Nutrition Facts

Servings 5