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Lentil Soup

Yields-16 Servings

 2 tbsp Olive oil
 1 cup Orange lentils
 1 Finely chopped small onion
 1 Clove garlic finely chopped
 1 tsp cumin
 1 tsp curry
 1 tsp Salt
 1 tsp Black pepper
 ½ cup Bread croutons
 1 tsp Sumac
 1 Squeezed lemon
1

Pick the lentils then wash and soak in water for ½ hour

2

Sauté onions in olive oil until translucent add garlic and sauté in a pot

3

Once the lentils are soft and plump remove the water and add to the pot keep folding until the lentils are coated in oil

4

Add water (you can add chicken stock) to the top of the lentils, bring to a boil for 5minutes then let simmer for another 20minutes at this point the lentils would have thickened

5

Add more water to cover the lentils again and let simmer for another 20minutes, until the texture is thick and ready add salt, black pepper cumin, and (curry to preference)

6

In a hand mixer blend the soup

7

Add lemon, croutons, parsley, and sumac for garnish

Nutrition Facts

Servings -16