fbpx

Mulukhiyeh – Jews Mallow

 In
DifficultyBeginner
Yields-30 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients

 2 Onions
 2 Mulukhiyeh packets/ fresh/frozen
 1 full chicken cut into 6 pieces
 2 cups Rice (medium grain)
 ½ cup vermicelli noodles
 ½ tsp allspice
 1 tsp salt
 ¼ tsp black pepper
 2 cups chicken stock
 1 Squeezed lemon
 1 cup pita bread pieces
 1 bunch coriander
 1 tomato
 1 whole garlic head

Directions

1

Chicken
Wash the whole chicken with cold water, and scrub with vinegar, lemon, salt, and flour
thoroughly, rinse with water, and pat dry with a single-use paper towel. Cut the chicken
into 8pieces and place in a pot filled quarter length with water, along with a whole onion,
bay leaves, and seasoning (salt and pepper), and leave to boil for 10 minutes then simmer
for another 30minutes. Make sure to skim the scum off the top using a skimmer.

2

In a pot, sauté the Mulukhiyeh.
For packed Mulukhiyeh just put it in the pot and start stirring,
For Dry, blend leaves before placing them in the pot.
Add one-cup chicken stock or some Maggi cubes for flavor and stir, bring to a boil and
then leave to simmer for 30minutes

3

Chop the coriander and garlic very finely and fry in a frying pan until leaves are
wilted and garlic is translucent then directly add to the Mulukhieyh pot and mix well

4

Poke a whole tomato and drop into the pot to suck up all the runny liquid and keep
cooking at low temperature

5

Cut up pita bread pieces into 1inch thick pieces and fry in a separate pan until golden
brown

6

Soak, medium grain, rice in cold water for 30 minutes prior to cooking

7

In a pot fry the vermicelli noodles until golden and add the rice to it, then immerse in
water and place on high heat until the water evaporates then lower the heat under the
rice and let it cook slowly for 30 minutes until rice is cooked

8

Prior to eating season the boiled meat/chicken with salt and pepper and place under a
broiler or pan fry to give it a presentable look and serve on the side of the Mulukhiyeh,

9

In your plate stack up fried bread croutons, add the rice, and then top it off with the
Mulukiyeh add meat/chicken then sprinkle some lemon juice on top and mix. Enjoy,

Ingredients

 2 Onions
 2 Mulukhiyeh packets/ fresh/frozen
 1 full chicken cut into 6 pieces
 2 cups Rice (medium grain)
 ½ cup vermicelli noodles
 ½ tsp allspice
 1 tsp salt
 ¼ tsp black pepper
 2 cups chicken stock
 1 Squeezed lemon
 1 cup pita bread pieces
 1 bunch coriander
 1 tomato
 1 whole garlic head

Directions

1

Chicken
Wash the whole chicken with cold water, and scrub with vinegar, lemon, salt, and flour
thoroughly, rinse with water, and pat dry with a single-use paper towel. Cut the chicken
into 8pieces and place in a pot filled quarter length with water, along with a whole onion,
bay leaves, and seasoning (salt and pepper), and leave to boil for 10 minutes then simmer
for another 30minutes. Make sure to skim the scum off the top using a skimmer.

2

In a pot, sauté the Mulukhiyeh.
For packed Mulukhiyeh just put it in the pot and start stirring,
For Dry, blend leaves before placing them in the pot.
Add one-cup chicken stock or some Maggi cubes for flavor and stir, bring to a boil and
then leave to simmer for 30minutes

3

Chop the coriander and garlic very finely and fry in a frying pan until leaves are
wilted and garlic is translucent then directly add to the Mulukhieyh pot and mix well

4

Poke a whole tomato and drop into the pot to suck up all the runny liquid and keep
cooking at low temperature

5

Cut up pita bread pieces into 1inch thick pieces and fry in a separate pan until golden
brown

6

Soak, medium grain, rice in cold water for 30 minutes prior to cooking

7

In a pot fry the vermicelli noodles until golden and add the rice to it, then immerse in
water and place on high heat until the water evaporates then lower the heat under the
rice and let it cook slowly for 30 minutes until rice is cooked

8

Prior to eating season the boiled meat/chicken with salt and pepper and place under a
broiler or pan fry to give it a presentable look and serve on the side of the Mulukhiyeh,

9

In your plate stack up fried bread croutons, add the rice, and then top it off with the
Mulukiyeh add meat/chicken then sprinkle some lemon juice on top and mix. Enjoy,

Mulukhiyeh – Jews Mallow
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0

Start typing and press Enter to search

Call Now Button arabic restaurantbest restaurant in amman