Wash the whole chicken with cold water, and scrub with vinegar, lemon, salt, and flour
thoroughly, rinse with water, and pat dry with a single-use paper towel. Cut the chicken
into 8pieces and place in a pot filled quarter length with water, along with a whole onion,
bay leaves, and seasoning (salt and pepper), and leave to boil for 10 minutes then simmer
for another 30minutes. Make sure to skim the scum off the top using a skimmer.
In a pot, sauté the Mulukhiyeh.
For packed Mulukhiyeh just put it in the pot and start stirring,
For Dry, blend leaves before placing them in the pot.
Add one-cup chicken stock or some Maggi cubes for flavor and stir, bring to a boil and
then leave to simmer for 30minutes
Chop the coriander and garlic very finely and fry in a frying pan until leaves are
wilted and garlic is translucent then directly add to the Mulukhieyh pot and mix well
Poke a whole tomato and drop into the pot to suck up all the runny liquid and keep
cooking at low temperature
Cut up pita bread pieces into 1inch thick pieces and fry in a separate pan until golden
Soak, medium grain, rice in cold water for 30 minutes prior to cooking
In a pot fry the vermicelli noodles until golden and add the rice to it, then immerse in
water and place on high heat until the water evaporates then lower the heat under the
rice and let it cook slowly for 30 minutes until rice is cooked
Prior to eating season the boiled meat/chicken with salt and pepper and place under a
broiler or pan fry to give it a presentable look and serve on the side of the Mulukhiyeh,
In your plate stack up fried bread croutons, add the rice, and then top it off with the
Mulukiyeh add meat/chicken then sprinkle some lemon juice on top and mix. Enjoy,