30 min
10 min
5 Per
A simple recipe to make pita/arabic bread.
- Scoop 1 cup of flour into a bowl
- Add one tspn salt and mix together
- Make a small well in the flour and add one tspn sugar and one tspn yeast
- Add lukewarm water, enough to fit the hole and wait for the bubbles to rise
- Start kneading the dough and adding water as you mix until you get a soft wet dough
- Cover the dough with a piece of cloth and let it sit for 30 minutes
- Take a pice of dough and form it into a circle then press it with a rolling pin
- Place the bread into a 350c oven for 20-25minutes until the tip is golden brown
- 1 cup flour
- 1/2 cup water
- 1 tspn salt
- 1 tspn sugar
- 1tspn yeast