Arabic Bread

Recipe
1. scoop 1 cup of flour into a bowl
2. Add one tspn salt and mix together
3. make a small well in the flour and add one tspn sugar and one tspn yeast
4. Add lukewarm water, enough to fit the hole and wait for the bubbles to rise
5. start kneading the dough and adding water as you mix until you get a soft wet dough
6. Cover the dough with a piece of cloth and let it sit for 30 minutes

7. take a pice of dough and form it into a circle then press it with a rolling pin
8. Place the bread into a 350c oven for 20-25minutes until the tip is golden brown