Carrot Mutabbal is a delightful Jordanian dish that tantalizes the taste buds with its blend of flavors and textures. This appetizer features roasted or steamed carrots meticulously mashed and combined with tahini, garlic, lemon juice, and a dash of olive oil. The result is a creamy, slightly tangy dip with a vibrant orange hue. Carrot Mutabbal is often garnished with parsley, enhancing both its visual appeal and fresh taste. Perfect for spreading on warm pita bread or as a dip for an array of dishes, this dish is a testament to Jordan’s rich culinary heritage.
- Mash your garlic with salt, then mix all the ingredients until you have a creamy blend.
- Now, here's the twist! Boil your carrots until soft, then shred and remove the excess water. Add to the tahini sauce and enjoy.
- Lemon juice
- 2 Carrots