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Prep Time

10 min

Cook Time

15 min


presoaked dired chickpeas with coriander and garlic and falafel spices fried yummm


1. Soak 1 cup dried chickpeas in water overnight. a food processor add the soaked chickpeas without water along with the garlic, coriander and parsley

blend until the texture resembles a paste

3. take the paste out and add cumin, black pepper and allspice salt and baking powder

4. pre-heat oil in a pot to fry the falafel in

5. grab a small amount of paste and roll it in the shape of a ball using your hands or put water on a spoon and using another spoon form an oval shaped ball and then dip it into the hot oil to fry

6. once the falafel ball starts turning brown at the edges turn it around so that it cooks on the other side

7. leave to fry for another 1 minutes and take out and place on a paper towel to get colder, you can eat it with hummus and pita bread. Enjoy,


1 cup dried chickpeas (do not use canned)

(pre soak overnight)

4cloves garlic
1bunch coriander

1tspn cumin powder
1tspn black pepper

1 tspn dried coriandor

1 tspn salt

1 tspn baking soda

a splash of lemon juice