min
min
Per
My grandfather abu Ibrahim was the king of fatteh, he would make it every Friday at the family lunch and it was perfect.
- Soak chickpeas overnight, then boil for 2-3 hours, removing the scum from the top.
- Then make hummus with half the chickpeas. Keep the stock, as you will be using it later.
- In a food processor, blend your chickpeas with ice, tahini, lemon juice, and garlic.
- In a separate bowl add your fried bread and top with the chickpea stock. Make sure it is hot because you need to eat it right away.
- Add your hummus on top and then follow with cold yogurt.
- Top with pine nuts cooked in ghee, along with pomegranates and parsley for decoration. Enjoy!
- 1 cup chickpeas (soaked overnight)
- 2 cloves garlic
- 1 L yogurt
- 2 lemons
- Pine nuts
- Almonds
- Parsley
- Pomegranates