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Prep Time

15 min

Cook Time

5 min


5 Per
Bellpeper and walnut dip, perfect as a side dish with arabic food


1. chop fresh red bell-pepper into very small pieces aiming to achieve a paste like texture

2. on the same chopping board chop the walnuts to absorb all the juices from the red bell peppers paste together

3. soak the paste on olive oil and pomegranate molasses and tomato paste

4. add paprika, salt sugar, lemon juice and chilli powder to taste
5. and mix, all the while mashing up the mixture
6. add bread crumbs to bind and enjoy

Eat Muhammara as a mezza using pita bread



1⁄4 K walnuts
1⁄4 cup dried croutons

2 red bell pepper
1tspn salt
1tspn sugar
1tspn ground chili pepper 1tspn paprika
3⁄4 cup olive oil
3 tbspn lemon juice
1 tbsp pomgranate molasses

1 tbspns tomato paste