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Yogurt and Cucumber Salad, a refreshing Jordanian classic, combines creamy yogurt with crisp cucumbers. Enhanced with mint, garlic, and a dash of olive oil, this cooling salad offers a burst of flavors and textures, making it a perfect accompaniment to any meal and a quintessential part of Jordan’s culinary tradition.
- Chop the cucumber and mint finely.
- Make a paste out of the garlic clove and mix with yogurt.
- Add this paste to the chopped cucumbers and mint.
- Salt and mix well.
- Garnish with dried mint, then taste and serve.
- 4 cucumbers
- 1 liter yogurt
- 1⁄4 bunch mint
- 1⁄2 tsp. salt
- 1⁄2 tbsp. dried mint
- 1 clove garlic