“Be quick, before the word really starts to spread.”

Should you want to get a glimpse into the story behind some of these cherished Jordanian dishes – like muskhan (chicken with pine nuts) or mansaf (lamb, yoghurt and rice) – pop into Beit Sitti on Jabal Weibdeh, a Jordanian run cooking school where you can eat and cook to your heart’s content with no one else around. Be quick, before the word really starts to spread.